The COVID-19 may help enlightening how emotional food is
- Coppin, Géraldine ORCID UniDistance Suisse
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12.08.2020
Published in:
- npj Science of Food. - 2020
- Language
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- English
- Identifiers
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- DOI 10.1038/s41538-020-00071-2
- URI https://pub.orcid.org/v3.0/0000-0002-7848-3298/work/141496158
- ARK ark:/51647/srd1335999
- Persistent URL
- https://n2t.net/ark:/51647/srd1335999
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