Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors
- Cereghetti, Donato ORCID
- Coppin, Géraldine ORCID UniDistance Suisse
- Porcherot, Christelle
- Cayeux, Isabelle
- Sander, David
- Delplanque, Sylvain
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2024
Published in:
- Food Quality and Preference. - 2024
- Language
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- English
- Identifiers
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- DOI 10.1016/j.foodqual.2024.105227
- URI https://pub.orcid.org/v3.0/0000-0002-7848-3298/work/168763241
- ARK ark:/51647/srd1336006
- Persistent URL
- https://n2t.net/ark:/51647/srd1336006
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